What my teacher recommends Basic cooking skills Knife skills Soups and sauces Roasting and braising Grilling Baking - bread Baking - desserts and pastries
Cuisine interest
Italian What my teacher recommends
Student age(s)
Adult (over 18)
Frequency
Ongoing classes
How would you like to meet with the Professional?
At the Professional location (max. 25 km distance)
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