17.02.2020 - 15:14

J. A. - Santo Domingo Norte

  • When

    Date: Lunes, 02 Marzo 2020 - Start: 09:00 - End: 5 pm

  • Meal type

    Brunch
    Lunch
    Snacks

  • Additional description

    Es una capacitación de ocho horas de duración

  • Interested in the following cuisine

    American - casual

  • Serving style

    Buffet style
    Family style (large sharing plates/bowls in the middle of the table)
    Plated meals
    Food stations

  • Number of guests

    35

  • 10 to 25 pounds per person

  • Venue chosen

    Yes, but there's no kitchen available

  • How would you like to meet with the Professional?

    At the customer location

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